Condition optimization for antagonizing of Bacillus amyloliquefaciens F1 against Aspergillus flavus and its mycostatic properties

RAO Sheng-qi,CHEN Su-ya,WEI Yong-feng,GAO Lu,YIN Yong-qi,YANG Zhen-quan,FANG Wei-ming

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 6.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 6.

Condition optimization for antagonizing of Bacillus amyloliquefaciens F1 against Aspergillus flavus and its mycostatic properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 6

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