Effect of egg white on gel properties of silver carp surimi

SHI Zhen-zhen,CHEN Shun-sheng,WANG Hui

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 70.

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PDF(1226 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 70.

Effect of egg white on gel properties of silver carp surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 70

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