Influence of oxidation-induced cross-linking on the hydration and optical properties of whey protein films

WANG Yao-song,WU Man-gang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 75.

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PDF(2237 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (12) : 75.

Influence of oxidation-induced cross-linking on the hydration and optical properties of whey protein films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(12): 75

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