Effect of carrot on the color and nitrite residual of pasteurized mutton ham

ZHENG Jia-fei,HUAN Yan-jun,WENG Mei-fen,FAN Ming-ming

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 115.

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PDF(1770 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 115.

Effect of carrot on the color and nitrite residual of pasteurized mutton ham

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 115

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