The effect of starter on lipid oxidation of smoked horse sausages

WANG Jing-yun,LU Shi-ling,WANG Qing-ling

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 123.

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PDF(1644 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 123.

The effect of starter on lipid oxidation of smoked horse sausages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 123

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