The response surface method optimization quick-frozen banana color fixative research

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 129.

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PDF(796 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 129.

The response surface method optimization quick-frozen banana color fixative research

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 129

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