The tenderization of calpain system on beef muscle during the period of pelvic suspension

LI Rui,LUO Xin,MAO Yan-wei,ZHU Li-xian,ZHANG Yi-min,LIU Yun-ge

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 13.

The tenderization of calpain system on beef muscle during the period of pelvic suspension

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 13

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