Analyse of volatile flavor compounds in different faba beans treated with vinegar-pickling and drying

LIU Chun-ju,WANG Hai-ou,LI Da-jing,LIU Chun-quan

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 135.

Analyse of volatile flavor compounds in different faba beans treated with vinegar-pickling and drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 135

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