Study on deacidification of low-alcohol Malus micromalus Makino wine using ion exchange resin

DANG Cui-hong,YANG Hui

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 152.

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PDF(1619 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 152.

Study on deacidification of low-alcohol Malus micromalus Makino wine using ion exchange resin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 152

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