Phenolic content and antioxidant capacity of blueberry, mulberry and blackcurrant

FAN Jin-bo,CAI Xi-tong,FENG Xu-qiao,Hou Yu,WANG Li-jun

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 157.

Phenolic content and antioxidant capacity of blueberry, mulberry and blackcurrant

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 157

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