SPE-GC/MS analysis on effect of Kluyveromyces marxianus on free fatty acids in the fermented milk

LI Lu,LIU Jing-lan,JIANG Tie-ming,MIN Wei-hong,LIU Ji-chao,CHEN Li-jun

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 173.

SPE-GC/MS analysis on effect of Kluyveromyces marxianus on free fatty acids in the fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 173

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