Simultaneous determination of free amino acids in three edible Russula fungi by stable isotope isobaric tage quantitation labeled-LC MS/MS

SHI Wen-xiang,CHEN Xin-hua

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 179.

Simultaneous determination of free amino acids in three edible Russula fungi by stable isotope isobaric tage quantitation labeled-LC MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 179

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