![](/develop/static/common/images/pdf.png)
Simultaneous determination of free amino acids in three edible Russula fungi by stable isotope isobaric tage quantitation labeled-LC MS/MS
SHI Wen-xiang,CHEN Xin-hua
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 179.
Simultaneous determination of free amino acids in three edible Russula fungi by stable isotope isobaric tage quantitation labeled-LC MS/MS
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |