![](/develop/static/common/images/pdf.png)
DGGE analysis of bacteria community, isolation and identification of acid-producing bacteria in pickled Brassica juncea
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 18.
DGGE analysis of bacteria community, isolation and identification of acid-producing bacteria in pickled Brassica juncea
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |