The analysis of the quality and nutrient components of Tongjiang striped chicken'eggs

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 195.

PDF(290 KB)
PDF(290 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 195.

The analysis of the quality and nutrient components of Tongjiang striped chicken'eggs

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 195

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