Study on fingerprints of Pu'er raw tea based on high performance liquid chromatography

NING Jing-ming,YAN Ling,WAN Xiao-chun,ZHANG Zheng-zhu

PDF(2116 KB)

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 200.

Study on fingerprints of Pu'er raw tea based on high performance liquid chromatography

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 200

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(2116 KB)

Accesses

Citation

Detail

Sections

Recommended