Study on relationship between quantitative structure of navel orange wine and retention of its aroma components

LIAO Li-min

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 212.

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PDF(719 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 212.

Study on relationship between quantitative structure of navel orange wine and retention of its aroma components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 212

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