Analysis of flavor compounds in Flammulina velutiper fermented by lactobacillus starter culture

CHEN Cong,DONG Ying,CHENG Xin,XIAO Xiang,SHI La-ni

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 221.

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PDF(375 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 221.

Analysis of flavor compounds in Flammulina velutiper fermented by lactobacillus starter culture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 221

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