![](/develop/static/common/images/pdf.png)
The optimization of polysaccharide extraction process from Chlamys farreri and its decolorization
JIN Lu,YAN Peng,LI Hong-yu
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 233.
The optimization of polysaccharide extraction process from Chlamys farreri and its decolorization
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |