The optimization of polysaccharide extraction process from Chlamys farreri and its decolorization

JIN Lu,YAN Peng,LI Hong-yu

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 233.

PDF(251 KB)
PDF(251 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 233.

The optimization of polysaccharide extraction process from Chlamys farreri and its decolorization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 233

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