Advances in research on technology of quick-freezing fruits

HU Zhong-hai,SUN Qian,LONG Yong,HAN Zhi,ZHU Pan-pan,BAI Xiao-ming,WU Hou-jiu

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 242.

PDF(470 KB)
PDF(470 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 242.

Advances in research on technology of quick-freezing fruits

  • HU Zhong-hai,SUN Qian,LONG Yong,HAN Zhi,ZHU Pan-pan,BAI Xiao-ming,WU Hou-jiu
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Abstract

Quick frozen is a preservation method for fresh food,it freezes fast and with small ice crystals and does not destroy the cell structure.It is suitable for long-time food preserving.This article describes the application of quick frozen technologies for fresh fruit storage,including all aspects of fruit selection,pretreatment,freezing,storage and thawing process and point out the direction and development of quick frozen technology and its existing problems.

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HU Zhong-hai,SUN Qian,LONG Yong,HAN Zhi,ZHU Pan-pan,BAI Xiao-ming,WU Hou-jiu. Advances in research on technology of quick-freezing fruits[J]. Food and Fermentation Industries, 2015, 41(2): 242
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