Application of microbial molecular ecology techniques in research of liquor-making microbes in China

XU Jin,LIAO Yong-hong,XU Jia-liang,XIE Dan,ZHU Bo-wen,QIAN Chong

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 248.

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PDF(452 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 248.

Application of microbial molecular ecology techniques in research of liquor-making microbes in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 248

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