Development of research on aroma of mechanism in meat products

LUO Yu-long,JIN Zhi-min,LIU Xia-wei,DUAN Yan,WANG Bo-hui,CHENG Hai-xing,JIN Ye

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 254.

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PDF(323 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 254.

Development of research on aroma of mechanism in meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 254

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