Technology of shrimp surimi preparation from Exopalaemon carinicauda and its anti-freeze denaturation

CAO Wen-hong,ZHAO Zi-ke,TIAN Shen,CHEN Liang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 46.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 46.

Technology of shrimp surimi preparation from Exopalaemon carinicauda and its anti-freeze denaturation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 46

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