Effects of Antarctic krill paste on volatile flavor components of marine surimi seafood

DING Hao-chen,LI Dong-fang,ZHANG Yan-ping,DAI Zhi-yuan,XU Gang

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 53.

Effects of Antarctic krill paste on volatile flavor components of marine surimi seafood

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 53

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