Emulsifying properties of tilapia-soybean protein co-precipitates

DAI Zhen-qing,ZHANG Meng-xia,ZHENG Hui-na,HONG Peng-zhi,ZHOU Chun-xia

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 63.

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PDF(2617 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 63.

Emulsifying properties of tilapia-soybean protein co-precipitates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 63

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