Enzymatic preparation and biological antifreeze activity of pigskin collagen hydrolysates

NGUYEN Cong Thanh,CAO Hui,XU Fei,YU Jing-song

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 7.

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PDF(2097 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 7.

Enzymatic preparation and biological antifreeze activity of pigskin collagen hydrolysates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 7

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