The effect of high hydrostatic pressure on the functionality of whipping cream

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 75.

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PDF(1136 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 75.

The effect of high hydrostatic pressure on the functionality of whipping cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 75

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