Study on the accumulation and changes of γ-aminobutyric acid, amino acid and other nitrogen compounds in germinating tartary buckwheat

ZHU Yun-hui,GUO Yuan-xin

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (2) : 85.

Study on the accumulation and changes of γ-aminobutyric acid, amino acid and other nitrogen compounds in germinating tartary buckwheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(2): 85

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