The influence of frozen temperature on the quality changes of squid

LU Yu-xi,LIN Yu-hai,LI Xue-ying,YANG Xian-shi,HUANG Hong-liang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 105.

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PDF(3619 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 105.

The influence of frozen temperature on the quality changes of squid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 105

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