Analysis on Wulongzhuyao jujube characteristics and the screening for the best strain

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 124.

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PDF(2544 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 124.

Analysis on Wulongzhuyao jujube characteristics and the screening for the best strain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 124

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