Selection of protectants for freezing and freeze-drying of acetic acid bacteria

WANG Na,GUO Shi-lei,ZHANG Yong-xiang,PENG Li-sha,LI Jun

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 135.

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PDF(2581 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 135.

Selection of protectants for freezing and freeze-drying of acetic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 135

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