Effect of different treatments on the contents of glucosinolates and isothiocyanates in broccoli(Brasica olera L)

LI Li-qian,HAN Yong-bing

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 144.

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PDF(3119 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 144.

Effect of different treatments on the contents of glucosinolates and isothiocyanates in broccoli(Brasica olera L)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 144

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