Effect of ethanol treatment on phenolic compounds and antioxidant capacity of blueberry

HUANG Xiao-jie,FENG Xu-qiao,ZHAO Hong-xia,WANG Na

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 150.

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PDF(3104 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 150.

Effect of ethanol treatment on phenolic compounds and antioxidant capacity of blueberry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 150

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