Study on antimicrobial activity of blueberry leaf polyphenol against three microorganisms

WANG Ya-li,LI Ying-chang,MA Chun-ying,LI Zuo-wei,QI Feng-yuan,LIU Shan

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 163.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 163.

Study on antimicrobial activity of blueberry leaf polyphenol against three microorganisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 163

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