Analysis of volatile aroma components of different peach original brandy products

DONG Xing-quan,ZHANG Jing-ying,JIANG Xing-long

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 174.

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PDF(2563 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 174.

Analysis of volatile aroma components of different peach original brandy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 174

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