GC-MS analysis of volatiles variation in blueberry wine before and after primary fermentation

CAO Xue-dan,LI Er-hu,FANG Xiu-gui,ZHAO Kai,ZHOU Wei-dong

PDF(3079 KB)

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 179.

GC-MS analysis of volatiles variation in blueberry wine before and after primary fermentation

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 179

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(3079 KB)

Accesses

Citation

Detail

Sections

Recommended