Changes of volatile compounds during curing and drying of air-dried chicken

LI Song-lin,JIANG Chang-xing,NIE Ling-hong,CHEN Xiao-ming,WANG Hui,LIN Jing

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 191.

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PDF(4094 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 191.

Changes of volatile compounds during curing and drying of air-dried chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 191

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