The detection of frozen cherry quality by near infrared diffuse reflection spectrum

LUO Feng,LU Xiao-xiang,ZHANG Peng,CHEN Shao-hui,LI Jiang-kuo

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 219.

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PDF(3088 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 219.

The detection of frozen cherry quality by near infrared diffuse reflection spectrum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 219

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