Optimization of ultrasonic extraction of antioxidant components from Acanthopanax sessiliflorum fruit

FENG Ying,ZHAO Lin-na

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 238.

PDF(2576 KB)
PDF(2576 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 238.

Optimization of ultrasonic extraction of antioxidant components from Acanthopanax sessiliflorum fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 238

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