Optimization of technological parameters for clarification of raw red raspberry juice and red raspberry beverage processing

LI Meng-meng,LV Chang-xin,FAN Lin-lin,SHI Chao,FENG Xu-qiao,ZHANG Fan,GU Na-ni

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 75.

Optimization of technological parameters for clarification of raw red raspberry juice and red raspberry beverage processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 75

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