Development and evaluation of fermented milk added with citrus essential oil

GUO Xiu-lan,TANG Ren-yong,ZHOU Zi-han,WANG Si-yuan,PAN Hong,HUANG Hai-xia

PDF(2077 KB)

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 82.

Development and evaluation of fermented milk added with citrus essential oil

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 82

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(2077 KB)

Accesses

Citation

Detail

Sections

Recommended