Effect of curd particle's pH value on the quality of processed cheese

HUO Jian-xin,WANG Yan,YUAN Hui-yan,WANG Yan,BAI Cai-yan,LI Ming

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 86.

Effect of curd particle's pH value on the quality of processed cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 86

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