Effect of the brine injection and edible gums on the quality of marinated beef

JIA Na,LI Bo-wen,KONG Bao-hua

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 96.

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PDF(2094 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (3) : 96.

Effect of the brine injection and edible gums on the quality of marinated beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(3): 96

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