Characetrization of volatile aroma components in Chinese Chixiang aroma type liquor by GC-O and GC-MS

FAN Hai-yan,FAN Wen-lai,XU Yan

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 147.

Characetrization of volatile aroma components in Chinese Chixiang aroma type liquor by GC-O and GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 147

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