Solid-phase extraction-GC-O/MS for the analysis of odor-active volatile compounds in Vidal icewine

MA Yue,TANG Ke,XU Yan,LI Ji-ming,YU Ying,LI Lan-xiao

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 153.

Solid-phase extraction-GC-O/MS for the analysis of odor-active volatile compounds in Vidal icewine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 153

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