![](/develop/static/common/images/pdf.png)
Solid-phase extraction-GC-O/MS for the analysis of odor-active volatile compounds in Vidal icewine
MA Yue,TANG Ke,XU Yan,LI Ji-ming,YU Ying,LI Lan-xiao
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 153.
Solid-phase extraction-GC-O/MS for the analysis of odor-active volatile compounds in Vidal icewine
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |