Determination of aniline green in fish muscle samples by fluorescence quenching method

MAO Yongqiang,LIU Yan,YANG Sen,LI Na

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 169.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 169.

Determination of aniline green in fish muscle samples by fluorescence quenching method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 169

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