Analysis of volatile compounds of fresh ginger, ginger powder and ginger beverage

WANG Qiang-wei,SHI Xian-zhen,WANG Hong-xin,SU Yi-hai

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 174.

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PDF(770 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 174.

Analysis of volatile compounds of fresh ginger, ginger powder and ginger beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 174

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