Effect of the mincer processing on the quality of chicken breast meatball

KANG Zhuang-li,GUO Geng-rui,MA Han-jun,ZHANG Jian-lin,WANG Rui,LI Fei-fei,LI Peng

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 187.

PDF(717 KB)
PDF(717 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 187.

Effect of the mincer processing on the quality of chicken breast meatball

  • KANG Zhuang-li,GUO Geng-rui,MA Han-jun,ZHANG Jian-lin,WANG Rui,LI Fei-fei,LI Peng
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KANG Zhuang-li,GUO Geng-rui,MA Han-jun,ZHANG Jian-lin,WANG Rui,LI Fei-fei,LI Peng. Effect of the mincer processing on the quality of chicken breast meatball[J]. Food and Fermentation Industries, 2015, 41(4): 187
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