Effect of the mincer processing on the quality of chicken breast meatball

KANG Zhuang-li,GUO Geng-rui,MA Han-jun,ZHANG Jian-lin,WANG Rui,LI Fei-fei,LI Peng

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 187.

Effect of the mincer processing on the quality of chicken breast meatball

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 187

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