Effect of double treatment with 1-MCP or 1-PentCP on postharvest physiology and quality of cherry tomatoes stored in ambient temperature

CHENG Hong-xue,DONG Ping,WANG Yue-hua,FENG Xu-qiao

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 202.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 202.

Effect of double treatment with 1-MCP or 1-PentCP on postharvest physiology and quality of cherry tomatoes stored in ambient temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 202

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