Studies on the antioxidatant activities of different fractions of garlic extract

XING Li-sha,CHEN Hai-xia,WANG Jia,WANG Yan-wei

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 219.

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PDF(1123 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 219.

Studies on the antioxidatant activities of different fractions of garlic extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 219

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