Optimization of ultrasonic-assisted technology for polysaccharides extraction from champion beans using response surface methodology

LI Ying,YOU Shuang-zhen,LAI Dan-ni,CHEN Xue-mei,SHI Xiao-qiong

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (4) : 223.

Optimization of ultrasonic-assisted technology for polysaccharides extraction from champion beans using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(4): 223

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